Cooking class

Discover breathtaking views and peaceful surroundings of Doi Suthep-Pui at Hillsborough The English Country House Hotel & Leisure

Our culinary school was opened along with our hotel, as guests who visited our hotel were so impressed by the taste of our chef’s dishes that they wanted to learn how to cook like the chefs, giving birth to a small cooking class which has been developed since then. There are 3 courses, including Thai culinary course, European culinary course and Cake course. The details are as follows.

Thai culinary course

Instructor Chef Boy
Main Courses Tom Yam Kung, green curry, chicken coconut soup, Thai curry, and Pad Thai
Desserts Gluay Buad Chee (Banana in coconut milk)
Class Duration 2 hours
Tuition Fee 1,200 Baht / person
Note 1. All the dishes cooked in the class will be served for 4-5 people as lunch 
and dinner. A table will be prepared for you.
2. The instructor will instruct you to gather some of the ingredients from the 
hotel’s organic orchard.

European culinary course

Instructor Chef Boy
Main Courses Spaghetti with tomato sauce, spaghetti cream sauce, spaghetti cabonara,
and pork / beef / chicken steak with cream sauce / mushroom sauce
Desserts Banana flambé and pain perdu
Class Duration 2 hours
Tuition Fee 1,200 Baht / person
Note 1. All the dishes cooked in the class will be served for 4-5 people as lunch 
and dinner. A table will be prepared for you.
2. The instructor will instruct you to gather some of the ingredients from the 
hotel’s organic orchard.

Cake course

Instructor Chef Boy
Menus 1. Coconut cake 2. Brownie 3. Crepe cake 4. Berry cheesecake 
5. Japanese cheesecake
Class Duration 2 hours
Tuition Fee 1,200 Baht / person
Note 1. All the desserts cooked in the class will be served for 4-5 people in the 
afternoon tea set for 4-5 people. A table and a pot of tea will be prepared 
for you.
2. The instructor will instruct you to gather some of the ingredients, such as 
strawberries, from the hotel’s organic orchard.
Note: Please select 1 menu of your interest per course.