Instructor | Chef Boy |
Main Courses | Tom Yam Kung, green curry, chicken coconut soup, Thai curry, and Pad Thai |
Desserts | Gluay Buad Chee (Banana in coconut milk) |
Class Duration | 2 hours |
Tuition Fee | 1,200 Baht / person |
Note |
1. All the dishes cooked in the class will be served for 4-5 people as lunch
and dinner. A table will be prepared for you. 2. The instructor will instruct you to gather some of the ingredients from the hotel’s organic orchard. |
Instructor | Chef Boy |
Main Courses | Spaghetti with tomato sauce, spaghetti cream sauce, spaghetti cabonara, and pork / beef / chicken steak with cream sauce / mushroom sauce |
Desserts | Banana flambé and pain perdu |
Class Duration | 2 hours |
Tuition Fee | 1,200 Baht / person |
Note |
1. All the dishes cooked in the class will be served for 4-5 people as lunch
and dinner. A table will be prepared for you. 2. The instructor will instruct you to gather some of the ingredients from the hotel’s organic orchard. |
Instructor | Chef Boy |
Menus | 1. Coconut cake 2. Brownie 3. Crepe cake 4. Berry cheesecake 5. Japanese cheesecake |
Class Duration | 2 hours |
Tuition Fee | 1,200 Baht / person |
Note |
1. All the desserts cooked in the class will be served for 4-5 people in the
afternoon tea set for 4-5 people. A table and a pot of tea will be prepared
for you. 2. The instructor will instruct you to gather some of the ingredients, such as strawberries, from the hotel’s organic orchard. |